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We aim to delight your palate with Mediterranean-inspired vegetarian dishes. All meals are lovingly prepared using locally grown produce, organic whenever possible. We use cold-pressed virgin olive oil , locally sourced and available to buy in our boutique. Meals are eaten outdoors most of the year. Complimentary fresh fruit, spring water and herbal teas are available all day. On the chef's night off, guests usually choose to dine out at a local restaurant in Orgiva or Lanjaron.
Kaliyoga provides a balanced vegetarian diet using local ingredients, most of which are organic. We make limited use of wheat and dairy and we do use aubergine, onion, garlic, tomato, potato, mushrooms and nuts. If you are allergic to certain ingredients we will do our best to meet your requirements, provided that you advise us in advance on your booking form. If you have dietary needs that require special ingredients that are not available locally, then please bring the ingredients with you. There are two excellent health food shops in the nearby town of Orgiva. There is also an excellent homeopathic pharmacy.
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